Pork Lorne Sausage Slices, pack of 2, 240g
3 for £5
Code: A545

Pork Lorne Sausage Slices, pack of 2, 240g

Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in...

Product Description

Pack contains:
2 Pork Lorne Sausage Slices

Please note: Promotion will apply automatically at the checkout.

SKU:
A545
Weight:
0.240 KGS
mc_id:
28349
options_container:
container2
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0
ship_separately:
0
must_ship_freight:
0
servings:
1-2
features:
Juicy and succulent pork|Made to a traditional family recipe|In convenient slices for easy pan frying
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
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0
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1
msrp_display_actual_price_type:
0
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0
individually_wrapped_flag:
0
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1
new_flag:
0
brand:
packs of 2, 240g per pack
new_flag_seasonal:
0
dcode:
GRA545
required_options:
1
product_servings:
1-2
feefo_review:
D2766
has_options:
1
short_description:

Our succulent take on this Scottish favourite

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
A543,A553,A309,A511
Offer:
3 for £5
shipperhq_availability_date:
03/25/2024
£2.00

0.24 (Serves 1-2)

Added to basket Adding to cart… The item has been added
Pork Lorne Sausage Slices, pack of 2, 240g
£2.00

0.24 (Serves 1-2)

Added to basket

Pork Lorne Sausage Slices, pack of 2, 240g

£2.00

0.24 (Serves 1-2)

Added to basket

Product description

Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in a bun with ketchup or brown sauce, or as a delicious part of a full Scottish breakfast.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 854 kJ/ 205 kcal
Fat: 13.2g, of which Saturates: 4.3g
Carbohydrate: 6.6g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 15.5g
Salt: 1.9g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

Pan fry

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 5- 6 minutes per side, turning only once.

Pan to oven

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

These times are a guide only; cooking appliances vary.

This product must be cooked thoroughly prior to consumption.

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).

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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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