4 of 4 Products

Minced & Diced Lamb

Looking for minced or diced lamb? Whether you're cooking up a continental feast with Lamb Koftas or you need some deliciously tender Diced Casserole Lamb for the weekend, we've got the very best British lamb available to order online.

At Donald Russell, we're proud of our heritage. With a friendly team of experts based in Aberdeenshire, we source all our lamb meat from a small handful of trusted farmers. Order online today to get lamb, diced or minced, delivered to your door.

  • Lamb Koftas Lamb Koftas
    Any 4 for 3

    Lamb Koftas

    pack of 6, 300g per pack

    £5.50
    ADD TO BASKET Added to basket
  • Minced Lamb
    Any 4 for 3

    Minced Lamb

    400g, serves 2

    £7.50
    ADD TO BASKET Added to basket
  • Lamb's Kidneys

    Lamb's Kidneys

    160g, serves 1-2

    £3.00
    ADD TO BASKET Added to basket
  • Diced Lamb

    Diced Lamb

    400g, serves 2

    £15.00

Frequently asked questions

Both have their strengths!

  • Diced Lamb is best for slow-cooked dishes like casseroles, curries, or stews, as the pieces become tender and flavourful as they simmer.
  • Lamb Mince is versatile for quick meals like shepherd’s pie, koftas, or pasta sauces.

    • We deliver nationwide, Tuesday to Saturday, with next-day delivery available for most orders placed before 10am.

    Each pack is vacuum-sealed and frozen, then shipped with dry ice to maintain the ideal temperature throughout transit.

    Keep frozen at -18°C or below until use. Once defrosted, store in the fridge and use within 24 hours. Do not refreeze once thawed.

    If you’d like smaller portions, divide the pack while still partially frozen and rewrap in airtight packaging before returning to the freezer.

    Our lamb mince is unseasoned, giving you complete freedom to add your own herbs, spices, or marinades. Cooking tips and temperature guidelines are available on each product page to help you achieve the best results.

    We include cooking guidance on each product, and you’ll also find a variety of chef-created lamb recipes on our website, showcasing how best to use mince or diced cuts in everything from stews to burgers.

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