Reasons to buy from Donald Russell

The perfect balance of sweet and savoury flavours in this vibrant vegetable accompaniment. Our colourful Heritage Rainbow Carrots provide a burst of flavour from the orange and honey.
Typical per 100g |
Energy: 195 kJ/46 kcal |
Fat: 1g, of which Saturates: 0.5g |
Carbohydrate: 9g, of which Sugars: 8.3g |
Fibre: 3.5g |
Protein: 0.5g |
Salt: 0.17g |
Please note: May contain Nuts, Peanuts and Sesame Seeds..
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
90% Heritage Carrots, 4% Orange Juice from Concentrate, 2% Honey, Water, Butter (MILK), Orange Zest, Sugar, Tapioca Starch, Salt, Paprika Powder, Cracked Black Pepper.
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
The steak as we know it, goes back to 15th century Italy, where they were cooked in open fires, and the first UK steakhouse, Simpson's Tavern, was opened in 1723 in London and is still on the go!
We were born in 1974 from a venture between Aberdeenshire Farmer, William Donald, and Master Butcher, John Stone of Russell Meats, we began serving the hospitality trade both in the UK and abroad, supplying the finest grass-fed beef to discerning hotels and restaurants, all over the world. Before long, we had a dream to deliver that same high-quality beef steak and other fine foods to homes just like yours all over Britain.
The 'Big Four' steaks, including Sirloin, Ribeye, Fillet and Rump have always been the most popular steaks in almost all restaurants and shops across the UK, but it's the quality, care, and craftsmanship that puts ours a cut above the rest. Just look at how many we have sold since 2020...
Sirloin Steaks: 1,150,000 steaks sold
Ribeye Steaks: 799,000 steaks sold
Fillet Steaks: 306,000 steaks sold
Rump Steaks: 714,000 steaks sold