Name: British Fillet Steak Burger
SKU: B2563
Price: 4.5 GBP
Availability: InStock

170g, serves 1

SKU:

B2563

Weight:

0.170 KGS

mc_id:

452

video_id:

ECYQL1R5X8c

servings:

shipperhq_availability_date:

03/25/2024

Weight:

170g

sub_title:

170g, serves 1

offer:

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Made with the same lean, grass-fed British fillet as our steaks, these burgers have an astounding tenderness and richness all in a luxuriously flavoured prime steak burger.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 739 kJ/176 kcal

Fat: 7.4g, of which Saturates: 3.2g

Carbohydrate: 1.5g, of which Sugars: 0.1g

Fibre: 0.1g

Protein: 25.8g

Salt: 0.8g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

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