Filet Mignon
25% off
Code: B2616

Filet Mignon

Regarded as the finest of all meat cuts, and with good reason! Our Filet Mignon is hand selected,...

Product Description
SKU:
B2616
Weight:
0.135 KGS
mc_id:
38201
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features:
Grass-fed British beef for the finest tenderness|Traditionally matured for at least 28 days for deep flavour|Hand-cut by our expert Butchers
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dcode:
GRB2616
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feefo_review:
B2616
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short_description:

Hand-cut taste of luxury

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331
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0
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2
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offer:
25% off
shipperhq_availability_date:
03/25/2024
servings:
1
£9.00 £12.00

0.135 (Serves 1)

Added to basket Adding to cart… The item has been added
Filet Mignon
£9.00 £12.00

0.135 (Serves 1)

Added to basket

Filet Mignon

£9.00 £12.00

0.135 (Serves 1)

Added to basket

Product description

Regarded as the finest of all meat cuts, and with good reason! Our Filet Mignon is hand selected, prepared and cut by our team of experienced Butchers here in Aberdeenshire. Cut from British beef and matured for at least 28 days. Fillet is melt-in-the-mouth tender when pan-fried or griddled for the best flavour cooking it on a high heat for a short time. Supreme!

Chef's tip: make sure your pan is smoking hot before quickly searing on each side and don't forget to let the steak rest afterwards.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper then allow the meat to come to room temperature for at least 20 minutes. 
Pan fry- preheat a large heavy based frying or griddle pan, over a high heat. Once hot add a little oil to the pan or brush directly onto the steak. Season as desired just before adding to the pan. Cook the steaks to your liking following the recommended times: searing all over and turning gently occasionally.
Once you have achieved a good level of caramelisation you may need to lower the heat so as not to overdo the outer surfaces especially when cooking to medium and beyond.

Rare - medium rare: 2-3 minutes in total, rest for 3-5. Internal temperature 45- 52°C
Medium: 4 - 5 minutes in total, rest for 3-5. Internal temperature 55- 60°C
Well done: 6-8 minutes in total, rest for 2-3. Internal temperature 65-70°C

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY