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Traditional Family Haggis
900g, serves 3-4
Please note: This product has a best before date of December 1st 2025
- SKU:
- A277
- Weight:
- 0.900 KGS
- Maximum Purchase:
- 6 units
- mc_id:
- 1405
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- in_html_sitemap:
- 1
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
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- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- A277
- required_options:
- 0
- product_servings:
- 3-4
- has_options:
- 0
- short_description:
A mouth-watering, traditional Scottish Haggis
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q377,Q359
- shipperhq_availability_date:
- 01/08/2025
- sub_title:
- 900g, serves 3-4
- Offer:
- 0
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Product description
Treat the family to a Burn's Night staple with our premium family Haggis, locally sourced from Speyside.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted:
Oven: preheat oven to 180°C / 160 fan / gas 4. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat in the centre of the oven for 105-110 minutes. Remove casing and clips before serving.
Microwave: (800W)
Remove outer packaging, casing and clips. Cut the haggis into pieces and place in a microwave dish. Cover and heat for 12 - 15 minutes, stirring once during cooking and before serving. For different powered ovens adjust time accordingly.
Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1029 kJ/245 kcal |
| Fat: 17g, of which Saturates: 8.5g |
| Carbohydrate: 15g, of which Sugars: 0.7g |
| Fibre: 1.6g |
| Protein: 7.9g |
| Salt: 1.88g |
INGREDIENTS
Allergy advice: for allergens, including cereals that contain gluten, see ingredients in BOLD CAPITALS.
Water (27.4%),OATMEAL (21.55%) (gluten), beef fat (16.75%), lamb lites (15.4%), pork lites (7.7%), dried onion, pork liver, pork heart, salt, pepper, colour (ammonia caramel).
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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