2 for £15
Diced Fillet Steak
400g, serves 2
- SKU:
- B2622
- Weight:
- 0.400 KGS
- Bulk Pricing:
- Buy in bulk and save
- Buy 2 or above and get £7.50 off
- mc_id:
- 170
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 2 for £15
- must_ship_freight:
- 0
- servings:
- 2
- features:
- Hand cut and trimmed by our skilful butchers|Matured for 28 days for the best flavour|The most tender of all cuts of beef, perfect for quick sear dishes
- feature_filter:
- Minced & Diced
- in_html_sitemap:
- 1
- type_filter:
- Fillet,Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- 400g per pack
- new_flag_seasonal:
- 0
- dcode:
- GRB2622
- required_options:
- 1
- product_servings:
- 2
- feefo_review:
- D1851
- has_options:
- 1
- short_description:
Luxurious diced meat for deliciously flavoured meals
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q374,Q271,Q377
- shipperhq_availability_date:
- 03/25/2024
- Offer:
- 2 for £15
- Weight:
- 400g
- sub_title:
- 400g, serves 2
- winter sale:
- yes
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
Product description
Tender, succulent fillet, hand diced by our Butchers. Simply sear and serve with your favourite sauce for a deliciously memorable meal.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 757 kJ/ 181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
1. Prepare the meat
Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.
2. Sear the meat
Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.
3. Resting
Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.
Chef's Tip:
Add a selection of vegetables to each kebab skewer. 1 courgette, sliced into 1cm rounds, 1 large red onion, cut into large chunks, 18 cherry tomatoes.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
Fillet Medallions
pack of 4, 200g per pack
Luxury French Trimmed Lamb Rack
440g, serves 2
