Diced Steak Curry with Coconut and Ginger

Serves: 4-6
Duration: 3 hours
Level: Easy

Coconut and ginger make this diced beef curry extra special, for a beef coconut curry you cannot resist.

Diced Steak Curry with Coconut and Ginger

INGREDIENTS

4 tbsp oil
2 onions (chopped)
3 cloves garlic (finely chopped)
1 large piece fresh ginger (grated)
2 green chillies (chopped)
3 tsp curry powder
1 tsp cumin
10 whole cardamom pods
880g Diced Steak
40g flour
400ml tin coconut milk
2 tbsp tomato purée
300ml stock
Salt and pepper

METHOD

Preheat oven to 150°C/300°F/Gas2
Heat 2 tbsp of the oil in a large flameproof casserole dish; to this add the onions and gently fry for 10 minutes.
Add the garlic, ginger and green chillies and cook for 2–3 minutes then add the curry powder, cumin and cardamom pods, stir and cook for 1 minute, remove from pan and reserve.
Heat another 2 tbsp of oil in the pan.
Toss the diced beef in the flour and brown all over.
Return the reserved mixture to the pan with the coconut milk, tomato purée and stock, season with salt and pepper and bring to the boil.
Cover and cook in a preheated oven at 150°C/300°F/Gas2 for 2-3 hours, stirring once.
Chefs Tip: If you prefer a mild curry remove the seeds from the green chillies before you chop them.
Serve with rice and or naan bread.

Shop the ingredients...

Diced Beef Steak

Diced Fillet Steak

Diced Beef Shin

Diced Lamb

TOTAL: £0

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Diced Steak Curry with Coconut and Ginger