Traditionally made seafood pâté
Traditionally made from the finest Devon crab meat, this pate is packed full of natural flavour, enhanced with delicate seasoning. Delicious simply spread on some crusty bread, or you could also use it as a stuffing for peppers or as a tasty dip.
| Typical per 100g |
| Energy: 990 kJ/239 kcal |
| Fat: 19.9g, of which Saturates: 11.4g |
| Carbohydrate: 2.8g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 12.1g |
| Salt: 0.88g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Crab meat (60%) (Cancer pagarus) (CRUSTACEAN), butter (cow's MILK, salt), full fat soft cheese (skimmed MILK, cream (MILK), MILK proteins, lactic cultures, modified starch, salt, preservative (potassium sorbate)). This product may contain small pieces of crab shell.
To Serve: Defrost in a refrigerator.
Do not refreeze once defrosted.
Once defrosted, store in refrigerator and use within 24 hours.
Supplied frozen
Sustainably sourced
Healthier option
Fresh frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
