Enjoy a mouth-watering, flavour-infused quiche this summer, made with our tasty smoked salmon. Product Description
Enjoy a mouth-watering, flavour-infused quiche this summer, made with our tasty smoked salmon.
Please note: may contain nuts.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamine), mature cheese (anti-caking agent: potato starch) (MILK), smoked salmon trim (12%) (FISH), creme fraiche (9%) (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), unsalted butter (MILK), full fat cream cheese (MILK, cream, skim MILK solids, salt, starch, lactic culture, potassium sorbate), water, IQF chives, lemon juice (SULPHITES), caster sugar, salt, cracked black pepper, ground black pepper.
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil. Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot. Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1305 kJ/312 kcal |
| Fat: 16.8g, of which Saturates: 8.2g |
| Carbohydrate: 13.3g, of which Sugars: 1.9g |
| Fibre: 0g |
| Protein: 10.3g |
| Salt: 0.85g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
