Tender Scottish salmon fillets, hot smoked and roasted for deep yet delicate flavours. Ready to eat hot or cold.
Fun fact - these salmon fillets are smoked in The Ugie Salmon Fish House which is located in Peterhead Aberdeenshire. This fish house was built in 1585 which makes it the oldest smoke house in Scotland - likely the world!
Defrosting guidelines:
keep in original packaging and defrost thoroughly in a refrigerator for up to 24 hours. This product is ready to serve once fully defrosted.
Once fully defrosted carefully remove from the packing and serve.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill
Please note: May contain bones
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Salmon (97%) (FISH), salt, sugar, oak smoke.
| Typical per 100g |
| Energy: 901kJ/ 217 kcal |
| Fat: 14.7g, of which Saturates: 2.7g |
| Carbohydrate: 1g, of which Sugars: 1g |
| Fibre: 0.2g |
| Protein: 20g |
| Salt: 1.1g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
