Product description
Kiln-smoked in Aberdeenshire in Scotland's oldest smokehouse, further enhanced with the subtle sweetness of maple.
COOKING INSTRUCTIONS
Defrosting guidelines: keep in original packaging and defrost thoroughly in a fridge for up to 24 hours. This product is ready to serve once fully defrosted.
Once fully defrosted carefully remove from the packaging and serve.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 776 kJ/185 kcal |
Fat: 8.5g, of which Saturates: 1.4g |
Carbohydrate: 1.5g, of which Sugars: 1.4g |
Fibre: 0g |
Protein: 25.8g |
Salt: 1.47g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Salmon 96% (FISH), maple syrup, salt, sugar, oak smoke.