Product description
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour. Made using only prime dry-aged steaks and a little seasoning for an unforgettably rich flavour.Serve in a grilled brioche bun with your favourite toppings and a rich tomato relish for a luxury gourmet burger night at home.
NUTRITIONAL INFORMATION
| Energy: 888 kJ/213 kcal |
| Fat: 14.7g, of which Saturates: 5.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 20.3g |
| Salt: 0.63g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef 99%, salt, black pepper.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
