A traditional Italian-inspired roast with exceptional flavour and irresistible crackling.

Our Porchetta Roasting Joint is expertly prepared using premium British pork, combining tender loin and succulent belly for a delicious balance of flavour and texture.

Lightly cured and carefully rolled with thyme, fennel, garlic, lemon and black pepper, this beautifully seasoned joint delivers wonderfully aromatic pork with a rich, savoury flavour.

Roast until golden with crisp, crunchy crackling, then carve into generous slices. Perfect for traditional Sunday lunches, family gatherings and special occasions.

Premium British pork loin and belly

Lightly cured for exceptional flavour

Seasoned with thyme, fennel, garlic and lemon

Beautifully rolled for easy roasting and carving

Deliciously crisp, golden crackling

2kg joint, serving 4–6 people

Please note: This product is supplied frozen to preserve its quality and freshness.

Preparation

For best results, cook from fully defrosted.

Remove the joint from its vacuum packaging, pat dry with kitchen paper and leave uncovered on a plate in the refrigerator for 2 hours. This helps dry the skin for crisp, golden crackling.

Remove from the refrigerator 30 minutes before cooking.

Preheat the oven to 200°C / 180°C fan / Gas 6.

Cooking

Massage salt into the skin, lightly brush with oil and place in a roasting tray.

Roast for approximately 25 minutes per 500g, plus an additional 25 minutes.

Approximate Cooking Time

2kg – 2 hours 5 minutes

Ensure the pork is thoroughly cooked and piping hot throughout.

Resting

Remove from the oven and leave to rest in a warm place for 20 minutes before carving.

Cooking times are guidelines only and may vary depending on your oven. Do not reheat once cooked.