Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.
1kg, serves 4
Centre Cut Fillet Steaks
Our award-winning Fillet Steak, cut from the centre of the fillet and matured for 21 days for a beautifully tender, melting texture and delicate flavour.
160g, serves 1
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Product description
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese. A decadent side dish for every feast.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: Preheat oven 200°C / Fan 180°C / Gas Mark 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Potatoes (47%), Whole MILK (21%), Whipping Cream
(17%) (MILK), Water, Mature Cheddar Cheese (3%) (MILK), Medium Fat Hard Cheese (3%) (MILK), Garlic, Tapioca Starch, Butter (MILK), Salt, Ground Nutmeg, Cracked Black Pepper,Ground Bay Leaf.
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional Information
Nutritional values: (typical per 100g)
Energy: 634kJ / 152kcal
Fat: 10.4g
of which saturates: 6.5g
Carbohydrate: 11.1g
of which sugars: 1.8g
Fibre: 1.0g
Protein: 3.8g
Salt: 0.5g
Product description
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese. A decadent side dish for every feast.
Cooking instructions
Cooking guidelines from defrosted: Preheat oven 200°C / Fan 180°C / Gas Mark 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Potatoes (47%), Whole MILK (21%), Whipping Cream
(17%) (MILK), Water, Mature Cheddar Cheese (3%) (MILK), Medium Fat Hard Cheese (3%) (MILK), Garlic, Tapioca Starch, Butter (MILK), Salt, Ground Nutmeg, Cracked Black Pepper,Ground Bay Leaf.
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional values: (typical per 100g)
Energy: 634kJ / 152kcal
Fat: 10.4g
of which saturates: 6.5g
Carbohydrate: 11.1g
of which sugars: 1.8g
Fibre: 1.0g
Protein: 3.8g
Salt: 0.5g
