Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg - 2kg
Ribeye Roast
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
Collapsible content
Product description
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese. A decadent side dish for every feast.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 634 kJ/152 kcal
Fat: 10.4g, of which Saturates: 6.5g
Carbohydrate: 11.1g, of which Sugars: 1.8g
Fibre: 1g
Protein: 3.8g
Salt: 0.5g
Product description
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese. A decadent side dish for every feast.
Cooking instructions
Cooking guidelines from defrosted: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 634 kJ/152 kcal
Fat: 10.4g, of which Saturates: 6.5g
Carbohydrate: 11.1g, of which Sugars: 1.8g
Fibre: 1g
Protein: 3.8g
Salt: 0.5g
