Our Great Taste 1 Star award-winning Centre Cut Fillet is prepared from farm-assured British beef and matured for 21 days.

Taken exclusively from the central section of the whole beef fillet, it is expertly trimmed to remove excess fat and connective tissue, leaving a beautifully uniform piece of exceptionally tender beef.

The 500g centre cut can be roasted whole for an impressive centrepiece or portioned at home into individual fillet steaks, giving you the versatility to prepare it just as you like.

Pan to Oven Roasting

Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper. Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 5-6 minutes. Transfer it to the rack in the roasting tin and place in the preheated oven 230°C / Fan 210°C / Gas 8 and cook to your liking following the recommended times:

Rare: 8 - 10 minutes
Medium Rare: 12- 14 minutes
Medium: 16- 18 minutes
Well Done: 20 - 22 minutes

Remove the meat from the oven.
Cover with foil and leave it to rest in a warm place for at least 10 minutes.


Low Temperature Cooking

Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper.
Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes.
Preheat the roasting tray in the oven (with the fan turned off) to 80°C.
Transfer meat to the roasting tray. Season with salt and pepper.
Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat.
Place the meat in the preheated oven with the thermometer cord through the door.
Internal meat temperature: 60 - 65°C. Approximate cooking time at 80°C: 60 - 90 minutes.
No need to rest meat, as it has rested during cooking process.