Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
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Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.
125g, serves 1
Chocolate Brownie
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
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Product description
Elevate your next steak night with our 1-star Great Taste Award-winning Ribeye Steak.
Our award-winning Ribeye Steak, prized for its rich flavour, tenderness and natural marbling.
Sourced from farm-assured British beef and matured for 21 days, the natural marbling melts during cooking, helping to create a beautifully juicy, succulent steak with a deep, beefy flavour.
Expertly cut and prepared, it’s a classic choice for steak lovers and perfect for pan-frying or grilling.
Cooking instructions
Cooking instructions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 1052 kJ/253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g
Product description
Elevate your next steak night with our 1-star Great Taste Award-winning Ribeye Steak.
Our award-winning Ribeye Steak, prized for its rich flavour, tenderness and natural marbling.
Sourced from farm-assured British beef and matured for 21 days, the natural marbling melts during cooking, helping to create a beautifully juicy, succulent steak with a deep, beefy flavour.
Expertly cut and prepared, it’s a classic choice for steak lovers and perfect for pan-frying or grilling.
Cooking instructions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 1052 kJ/253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g
