Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
227g, serves 1
Ribeye Steak
Save 15%
British Confit Duck Leg
Top Offers
Expertly prepared to bring you a British version of a classic French confit.
200g, serves 1
British Confit Duck Leg
Barnsley Lamb Chop
Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.
200g, serves 1
Barnsley Lamb Chop
Sign UP AND get the latest news and offers
Choosing a selection results in a full page refresh.
