Salmon en Croute
Salmon en Croute
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SKU:F613
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Product description
A beautifully made classic, our Salmon en Croûte pairs a tender salmon fillet with wilted spinach and smooth herb cream cheese, all wrapped in crisp, golden latticed puff pastry.
Elegant enough for a special occasion yet effortless to serve, it makes a delicious centrepiece for two — ideal for dinner parties, date nights or simply when you want something a little more special without spending hours in the kitchen.
Cooking instructions
Cooking instructions
Defrost in the refrigerator for min. of 24 hours before cooking. Pre-heat oven to 220°C / Fan 200°C / Gas Mark 7. Remove all packaging and retain parchment paper.
Lightly brush pastry with milk or egg wash before baking.
Place en croute on parchment paper onto baking tray, in the centre of the oven for 30-32 minutes.
Allow to stand for 2 minutes before serving.
Ensure product is thoroughly cooked and piping hot throughout. Not suitable for microwave cooking.
Ingredients
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD. Produced in factory that also handles crustacean, soya, mustard, egg and sulphites.
Salmon (SALMO SALAR) (40%), Puff Pastry (40%) [WHEAT Flour, Water, Vegetable Oil and Fats (Palm, Rapeseed), Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Stabiliser: Ascorbic Acid, L-cysteine]; Cream Cheese [Skimmed MILK, MILK Solid, Cream (MILK), Starch, Emulsifier: Locust Bean Gum; Salt, Preservative: Potassium Sorbate; Culture(9%)], Spinach (10%), Herbs (Chives, Dill, Parsley), Salt.
Although every care has been taken to remove all bones, some bones may remain.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional Information
Nutritional values: (typical per 100g)
Energy: 1333kJ / 320kcal
Fat: 21.2g
of which saturates: 9.9g
Carbohydrate: 20.2g
of which sugars: 1.6g
Fibre: 0.5g
Protein: 20.2g
Salt: 0.52g
Product description
A beautifully made classic, our Salmon en Croûte pairs a tender salmon fillet with wilted spinach and smooth herb cream cheese, all wrapped in crisp, golden latticed puff pastry.
Elegant enough for a special occasion yet effortless to serve, it makes a delicious centrepiece for two — ideal for dinner parties, date nights or simply when you want something a little more special without spending hours in the kitchen.
Cooking instructions
Defrost in the refrigerator for min. of 24 hours before cooking. Pre-heat oven to 220°C / Fan 200°C / Gas Mark 7. Remove all packaging and retain parchment paper.
Lightly brush pastry with milk or egg wash before baking.
Place en croute on parchment paper onto baking tray, in the centre of the oven for 30-32 minutes.
Allow to stand for 2 minutes before serving.
Ensure product is thoroughly cooked and piping hot throughout. Not suitable for microwave cooking.
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD. Produced in factory that also handles crustacean, soya, mustard, egg and sulphites.
Salmon (SALMO SALAR) (40%), Puff Pastry (40%) [WHEAT Flour, Water, Vegetable Oil and Fats (Palm, Rapeseed), Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Stabiliser: Ascorbic Acid, L-cysteine]; Cream Cheese [Skimmed MILK, MILK Solid, Cream (MILK), Starch, Emulsifier: Locust Bean Gum; Salt, Preservative: Potassium Sorbate; Culture(9%)], Spinach (10%), Herbs (Chives, Dill, Parsley), Salt.
Although every care has been taken to remove all bones, some bones may remain.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional values: (typical per 100g)
Energy: 1333kJ / 320kcal
Fat: 21.2g
of which saturates: 9.9g
Carbohydrate: 20.2g
of which sugars: 1.6g
Fibre: 0.5g
Protein: 20.2g
Salt: 0.52g
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