Lean, versatile and full of flavour, our British Lean Beef Mince is an everyday essential for a wide variety of meals.

Made using farm-assured British beef, carefully prepared to create a lean mince with a consistent texture and rich, satisfying flavour.

Perfect for Bolognese, chilli, cottage pie, meatballs, burgers and family favourites.

Please note: This product is supplied frozen to preserve its quality and freshness.

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!