Chocolate Brownie
Chocolate Brownie
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Product description
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre. Serve warm with ice cream for a crowd-pleasing dessert.
Cooking instructions
Cooking instructions
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Ingredients
Ingredients
For allergens see ingredients in CAPITALS.
Plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 72 hours
More information
More information
Typical per 100g
Energy: 2010 kJ/ 480 kcal
Fat: 27g, of which Saturates: 14g
Carbohydrate: 56g, of which Sugars: 39g
Fibre: 2.5g
Protein: 5.3g
Salt: 0.24g
Product description
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre. Serve warm with ice cream for a crowd-pleasing dessert.
Cooking instructions
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Ingredients
For allergens see ingredients in CAPITALS.
Plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 72 hours
More information
Typical per 100g
Energy: 2010 kJ/ 480 kcal
Fat: 27g, of which Saturates: 14g
Carbohydrate: 56g, of which Sugars: 39g
Fibre: 2.5g
Protein: 5.3g
Salt: 0.24g
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