Name: Chuck Eye Steak
SKU: B1587
Price: 6 GBP
Availability: InStock

220g, serves 1

SKU:

B1587

Weight:

0.220 KGS

mc_id:

480

video_id:

gdqw7Dd6dP8

product_servings:

Offer:

Any 3 for £15

shipperhq_availability_date:

03/25/2024

Weight:

220g

sub_title:

220g, serves 1

Product Description
Cooking Instructions
How to store
More information

Product description

Generously marbled, our Chuck Eye Steak is matured for up to 28 days for a full rich and meaty flavour. Sear for a few minutes each side and serve with a fresh, punchy chimichurri sauce.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 726 kJ/ 174 kcal

Fat: 10.1g, of which Saturates: 4.3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.14g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chilli, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS