Product description
Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce. Chosen for it's exceptional flavour this Cauliflower Cheese makes a deliciously indulgent addition to your dinner table.
COOKING INSTRUCTIONS
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: may contain nuts, peanuts & sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cauliflower (52%), Whole MILK, West Country Cheddar Cheese (11% ) (MILK), Grated Cheddar Cheese (7% ) (MILK), Water, Whipping Cream (MILK), Cream Cheese (MILK, Modified Maize Starch, Preservative: Potassium Sorbate), Cornflour, Butter (MILK), WHEAT (GLUTEN) Flour (WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheese Stock (Glucose Syrup, Cheese Powder (MILK), Yeast Extract, Salt, Natural Flavouring (contains MILK), Rapeseed Oil), Salt, English Mustard (Water, MUSTARD Flour, Glucose-Fructose Syrup, Salt, WHEAT (GLUTEN) Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator: Acetic Acid; Turmeric Powder, Stabiliser: Xanthan Gum), White Pepper.