Box contains:
Butcher's Pork Sausages, pack of 6, 400g
Black Pudding Sliced, pack of 2, 120g
Traditional Butcher's Back Bacon Slices, 300g
Get your day started the right way with our Breakfast Bundle, perfect for two.
Kickstart your morning with our Breakfast Bundle for Two. Featuring expertly curated sausages, crispy bacon, and rich black pudding, all hand-selected by our Butchers. Perfect for a hearty breakfast or brunch.
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving
Cooking appliances vary in performance, these are guidelines only.
Traditional Unsmoked British Back Bacon
Cooking guidelines from defrosted. Remove all packaging.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes,
Ensure product is fully cooked & piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Black Pudding Sliced
Cooking guidelines from defrosted: defrost in fridge for at least 12 hours, remove from the packaging & remove the casing.
Pan fry: preheat a non-stick frying pan on a medium setting, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Butcher's Pork Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 0.2g |
Traditional Smoked British Back Bacon
| Typical per 100g |
| Energy: 891 kJ/ 215 kcal |
| Fat: 16.5g, of which Saturates: 6.2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 16.5g |
| Salt: 3.5g |
Sliced Black Pudding
| Typical per 100g |
| Energy: 1037 kJ/ 247 kcal |
| Fat: 17g, of which Saturates: 7g |
| Carbohydrate: 14.6g, of which Sugars: 2.6g |
| Fibre: 2g |
| Protein: 9g |
| Salt: 1.7g |
Butcher's Pork Sausages
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Traditional Unsmoked British Back Bacon
For allergens see ingredients in CAPITALS.
Pork 91%, water, salt (SULPHITES), antioxidant (sodium ascorbate), preservative (sodium nitrite).
Black Pudding Sliced
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
