Braised Red Cabbage with Port
save £1.50
Code: Q362

Braised Red Cabbage with Port

300g

Product Description
SKU:
Q362
Weight:
0.300 KGS
mc_id:
356
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features:
Tender British cabbage| Slow-cooked with port for richness | Spiced with cinnamon for a sweet, festive side
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Christmas,Vegetable Sides
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Sides
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300g
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dcode:
GRQ362
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Q362
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short_description:

Warmingly rich festive side

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331
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shipperhq_availability_date:
03/25/2024
offer:
save £1.50
Weight:
300g
sub_title:
300g
£4.50

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Braised Red Cabbage with Port

300g

£4.50

0.3

Added to basket

Braised Red Cabbage with Port

300g

£4.50

0.3

Added to basket

Product description

The rich flavour of braised red cabbage combined with port for a mix of traditional flavours enjoyed for generations. Gently spiced with cinnamon for a warming, lingering flavour that will cut through the heaviest of centrepieces.

NUTRITIONAL INFORMATION

Energy: 711 kJ/170 kcal
Fat: 6.6g, of which Saturates: 4.2g
Carbohydrate: 23.8g, of which Sugars: 18.7g
Fibre: 5g
Protein: 1.3g
Salt: 0.3g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

red cabbage (49.3%), red currant jelly (13.1%) (sugar, glucose syrup, water, redcurrant juice, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), red wine (9.9%) (preservative: potassium METABISULPHITE), butter (7.4%) (MILK, salt), water (6.5%), port (6.5%) (red wine, port, sugar, salt, preservative: SULPHUR DIOXIDE), dried apple (2.6%) (preservative: SULPHUR DIOXIDE), red wine vinegar (2.5%) (preservative: potassium METABISULPHITE), sugar (2%), cinnamon.

Cooking Instructions:   Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7.

Pierce film lid, place tray onto a baking tray and cook in the centre of the preheated oven for 35-40 minutes. Allow to stand for 2 minutes, stir before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

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