The rich flavour of braised red cabbage combined with port for a mix of traditional flavours enjo...
Warmingly rich festive side
The rich flavour of braised red cabbage combined with port for a mix of traditional flavours enjoyed for generations. Gently spiced with cinnamon for a warming, lingering flavour that will cut through the heaviest of centrepieces.
| Energy: 711 kJ/170 kcal |
| Fat: 6.6g, of which Saturates: 4.2g |
| Carbohydrate: 23.8g, of which Sugars: 18.7g |
| Fibre: 5g |
| Protein: 1.3g |
| Salt: 0.3g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
red cabbage (49.3%), red currant jelly (13.1%) (sugar, glucose syrup, water, redcurrant juice, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), red wine (9.9%) (preservative: potassium METABISULPHITE), butter (7.4%) (MILK, salt), water (6.5%), port (6.5%) (red wine, port, sugar, salt, preservative: SULPHUR DIOXIDE), dried apple (2.6%) (preservative: SULPHUR DIOXIDE), red wine vinegar (2.5%) (preservative: potassium METABISULPHITE), sugar (2%), cinnamon.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
