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Boneless Lamb Leg
2 sizes available
From
£40.00
- SKU:
- GRL627
- Weight:
- 1.200 KGS
- mc_id:
- 226
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 2
- features:
- Grass-fed British lamb|Prepared by hand|Bone removed for ease of carving
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Lamb
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRL627
- required_options:
- 1
- product_servings:
- 4-5
- feefo_review:
- L627
- has_options:
- 1
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q315,Q322,A282
- Offer:
- 0
- shipperhq_availability_date:
- 02/01/2025
- Weight:
- 1.2kg
- servings_1.6kg:
- 6-7
- servings_1.2kg:
- 4-5
- sub_title:
- 2 sizes available
- Categories:
- Lamb
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Product description
Melt-in-the-mouth grass-fed British lamb, hand-prepared with the bone removed for an easy carve. This tender and juicy boneless joint is full of flavour and perfect for a convenient roast.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 778 kJ/ 187 kcal |
| Fat: 12.3g, of which Saturates: 5.4g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19g |
| Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Allow 48 hours to defrost in refrigerator. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230ºC / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear the meat for 15 minutes in the oven then reduce the temperature to 190ºC / Fan 170ºC / Gas 5 and continue cooking for time below:
1.2kg
Medium: 30-40 minutes Internal Temperature of Meat: 55-60ºC
Well done: 50-55 minutes Internal Temperature of Meat: 65-70ºC
1.6kg
Medium: 45-55 minutes Internal Temperature of Meat: 55-60ºC
Well done: 65-70 minutes Internal Temperature of Meat: 65-70ºC
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Cooking guidelines vary in performance, these are guidelines only.
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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