COOKING INSTRUCTIONS
Beef Wellingtons
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Dauphinoise Potatoes
Cooking guidelines from defrosted: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Mint & Butter
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Strawberry Cheesecake
Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
NUTRITIONAL INFORMATION
Beef Wellingtons
| Typical per 100g |
| Energy: 1003 kJ/240 kcal |
| Fat: 13.3g, of which Saturates: 6.2g |
| Carbohydrate: 11.8g, of which Sugars: 0.7g |
| Fibre: 1.3g |
| Protein: 18.2g |
| Salt: 0.51g |
| Typical per 100g |
| Energy: 634 kJ/152 kcal |
| Fat: 10.4g, of which Saturates: 6.5g |
| Carbohydrate: 11.1g, of which Sugars: 1.8g |
| Fibre: 1g |
| Protein: 3.8g |
| Salt: 0.5g |
Green Vegetables with Mint & Butter
| Typical per 100g |
| Energy: 275 kJ/66 kcal |
| Fat: 3.1g, of which Saturates: 1.8g |
| Carbohydrate: 5.7g, of which Sugars: 3.1g |
| Fibre: 3.8g |
| Protein: 3g |
| Salt: 0.001g |
Strawberry Cheesecake
Typical per 100g |
| Energy: 977 kJ/233 kcal |
| Fat: 12g, of which Saturates: 6.4g |
| Carbohydrate: 26g, of which Sugars: 20g |
| Fibre: 1.3g |
| Protein: 6.1g |
| Salt: 0.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Strawberry Cheesecakes
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 72 hours
INGREDIENTS
Beef Wellingtons
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef fillet (53%), puff pastry (35%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (10%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Dauphinoise Potatoes
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
Green Vegetables with Mint & Butter
Please note: may also contain other Nuts, Peanuts and Sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Peas (33%), runner beans (33%), green beans (30%), butter (3%) (butter (MILK), salt), mint.
Strawberry Cheesecake
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
