Code: B2388

Mini Beef Wellingtons

pack of 6, 190g per pack

Product Description

Pack contains:
6 Mini Beef Wellingtons

SKU:
B2388
Weight:
0.190 KGS
mc_id:
34870
recipe_image:
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options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Grass-fed British beef | Crisp puff pastry | Handmade in canapé size
feature_filter:
Buffet Bites,En Croûtes
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
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0
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1
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brand:
pack of 6, 190g
new_flag_seasonal:
0
dcode:
B2388
required_options:
0
feefo_review:
B2388
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0
short_description:

A bite-size taste of luxury

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q394,P629,P285,Q392
Offer:
0
shipperhq_availability_date:
01/09/2025
Weight:
190g
sub_title:
pack of 6, 190g per pack
£15.00

0.19

Please note: the earliest available delivery date for this product is 9th January 2025

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Mini Beef Wellingtons

pack of 6, 190g per pack

£15.00

0.19

Added to basket
Added to basket

Product description

Our classic handmade Beef Wellington in a bite-sized luxury treat, ideal for festive gatherings. Serve up some luxury this Christmas.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1585 kJ/379 kcal
Fat: 24.1g, of which Saturates: 6.7g
Carbohydrate: 24.1g, of which Sugars: 0.5g
Fibre: 1.1g
Protein: 15.6g
Salt: 0.51g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

puff pastry (55%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK) salt), beef fillet (37%), mushroom duxelles (8%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives).

COOKING INSTRUCTIONS

Cooking guidelines from frozen: preheat oven with a non-stick baking tray inside to fan 230°C / gas 9. Remove the Wellingtons from packaging.

Brush pastry with a mix of beaten egg yolk and a spot of cream. Sprinkle with a little cracked black pepper.

Lightly oil the preheated tray. Place on the Wellingtons, spacing them out to allow an even cook.

Cook in the centre of the oven for 11 -12 minutes.

Remove from the oven rest for a minute and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY