Product description
Our classic handmade Beef Wellington in a bite-sized luxury treat, ideal for festive gatherings. Serve up some luxury this Christmas.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1585 kJ/379 kcal |
| Fat: 24.1g, of which Saturates: 6.7g |
| Carbohydrate: 24.1g, of which Sugars: 0.5g |
| Fibre: 1.1g |
| Protein: 15.6g |
| Salt: 0.51g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
puff pastry (55%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK) salt), beef fillet (37%), mushroom duxelles (8%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives).
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat oven with a non-stick baking tray inside to fan 230°C / gas 9. Remove the Wellingtons from packaging.
Brush pastry with a mix of beaten egg yolk and a spot of cream. Sprinkle with a little cracked black pepper.
Lightly oil the preheated tray. Place on the Wellingtons, spacing them out to allow an even cook.
Cook in the centre of the oven for 11 -12 minutes.
Remove from the oven rest for a minute and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
