Name: Bavette Steak
SKU: B1589
Price: 3.33 GBP
Availability: InStock

180g, serves 1

SKU:

B1589

Weight:

0.180 KGS

mc_id:

29114

video_id:

gdqw7Dd6dP8

product_servings:

feefo_review:

D1973

Offer:

Save 1/3

shipperhq_availability_date:

03/25/2024

Weight:

180g

sub_title:

180g, serves 1

Product Description
Cooking Instructions
How to store
More information

Product description

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender. Cook them quickly and enjoy them rare for the juiciest results.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 916 kJ/ 219 kcal

Fat: 9.4g, of which Saturates: 3.9g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 31.4g

Salt: 0.16g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS