dine in
Any 3 for £15
Barnsley Lamb Chop
200g, serves 1
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for...
Product Description
Bone-in
- SKU:
- L315
- Weight:
- 0.200 KGS
- Offer:
- Any 3 for £15
- shipperhq_availability_date:
- 06/01/2025
- servings_190g:
- 1
- mc_id:
- 27995
- Weight:
- 200g
- servings_200g:
- 1
- sub_title:
- 200g, serves 1
pair it with...
Product description
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days. Fillet and loin left on the bone for deeper flavours.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1268 kJ / 305 kcal |
| Fat: 10.1g, of which Saturates: 34.3g |
| Carbohydrate:0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
British Lamb
Grass-fed
Prepared by hand
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