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Donald Russell. Making Christmas Memories Since 1974.

For 50 years Donald Russell has been delivering award winning meat and fine food to restaurants, hotels and homes all over Britain.  And what an incredible 50 years it's been. This Christmas, we've pulled out all the stops to make it your most delicious Christmas yet, filled with joy, exceptional food and memories to last a lifetime. Watch it here and make sure to look out for us on STV and SkyTV!

You now have a choice of how you shop our festive collection full of signature showstoppers, crowd-pleasing party food and decadent desserts.

Reasons to buy meat online from Donald Russell...

For over 50 years, Donald Russell has carefully selected the highest-quality beef, lamb, pork and seafood to supply the world's top restaurants and luxury hotels. We're proud to provide the same great-tasting meat delivered direct to your door. Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 300,000 positive customer reviews and numerous industry awards. What's more, you'll get free delivery on all orders over £50.

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Prestige collection

If you’re serious about food, as we are, this limited range is for you. The pinnacle of our selection, we're confident that these are the best cuts available for online meat delivery. Prestige includes exceptional centrepieces that you'll take pride in serving.

Each Prestige cut is hand-prepared by our experienced Butchers from the finest heritage breed beef, reared on trusted farms. It’s matured using an innovative combination of traditional dry-ageing and time in one of our Himalayan salt ageing chambers. To make even more memories with loved ones, include Prestige in your next online delivery.

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the crown selection

Enjoy truly premium-quality meat with our Crown Selection. Cut from 100% grass-fed beef, this range includes luscious steaks, expertly crafted by hand and dry-aged in our Aberdeenshire butchery. Extensively taste-tested by our Chef to ensure the best quality, and with exquisite tenderness and a rich, rounded flavour, they are truly a cut above the rest.

Named for the crown in the Inverurie coat of arms, The Crown Selection reflects the pride we have in our heritage as well as our commitment to quality. With such premium meats available, butcher home delivery doesn't need to be ordinary.

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CONTACT US

If you have any questions about our online butcher shop, please get in touch.

Donald Russell: Online Reviews

Be the envy of the neighbourhood this summer, with showstopping cuts and sides
 

Who We Supply To

We are famous for our ‘big four’ steaks; fillet, sirloin, ribeye, and rump; which come from the best British beef fed on green grass and traditionally matured for up to 35 days for superb tenderness and rich, rounded flavour. Our lamb graze on the hillsides and our corn-fed chickens roam free, because we know that taking care is what makes the difference for superb taste.

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POPULAR RECIPES

  • Crofter's Hot Pot

    Matthias Schmitt
    • 4-6
    • 2 hours
    • Medium

    View recipe

  • Sicilian Lasagne

    Eddie McDonald
    • 4-5
    • 90 mins
    • Medium

    View recipe

  • Sausages with Red Wine, Onions and Sun-dried Tomatoes

    Eddie McDonald
    • 4-6
    • 40 mins
    • Medium

    View recipe

  • Sweet & Smoky Beef Shin Casserole

    Eddie McDonald
    • 4
    • 4 - 4½ hours
    • Easy

    View recipe

  • Easy Leftover Turkey Curry

    Eddie McDonald
    • 1 hour
    • Easy
    • 2-3

    View recipe

  • Boeuf Bourguignon

    Lucy Parissi | @supergolden88
    • 8-10
    • 3 hours
    • Medium

    View recipe

  • Classic Rib Trim Casserole

    Eddie McDonald
    • 4
    • 3 - 4 hours
    • Medium

    View recipe

  • Marinated Venison Ragout

    Eddie McDonald
    • 4
    • 3 hours
    • Medium

    View recipe

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