Lime and tequila fish tacos

Lime and tequila fish tacos

  • Serves: 4
  • Duration: 20 mins
  • Level: Easy
Lime and tequila fish tacos

INGREDIENTS

  • 60ml tequila
  • 60ml lime juice
  • 1tbsp caster sugar
  • 1tsp dried chilli flakes
  • Sea salt
  • 4 Wild Haddock Fillets, halved
  • Vegetable oil, for brushing
  • 8 tacos, warmed
  • 1 avocado, diced
  • ½ bunch coriander leaves


Pickled cabbage salad

  • 1 white onion, thinly sliced
  • 160g shredded cabbage

METHOD

  1. Mix the tequila, lime, sugar, chilli and salt. Place the fish in a bowl, pour half the tequila mixture over it and allow to stand for 20 minutes to marinate.
  2. To make the pickled cabbage salad, place the onion and cabbage in a bowl and pour over the remaining tequila marinade. Toss to combine and refrigerate until required.
  3. Remove the fish from the marinade and brush with a little oil. Heat in a large non-stick frying pan or barbecue over high heat and cook the fish, for 4-5 minutes each side. Set aside.
  4. Top the tacos with the cabbage salad, avocado, fish and coriander.
Shop the ingredients...

  • Wild Haddock Fillets, pack of 2, 180g per pack

  • Smoked Haddock Fillets

    Smoked Haddock Fillets, pack of 2, 180g

TOTAL: £0

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