Lime and tequila fish tacos

Lime and tequila fish tacos

  • Serves: 4


  • 60ml tequila
  • 60ml lime juice
  • 1tbsp caster sugar
  • 1tsp dried chilli flakes
  • Sea salt
  • 4 Wild Haddock Fillets, halved
  • Vegetable oil, for brushing
  • 8 tacos, warmed
  • 1 avocado, diced
  • ½ bunch coriander leaves

Pickled cabbage salad

  • 1 white onion, thinly sliced
  • 160g shredded cabbage


  1. Mix the tequila, lime, sugar, chilli and salt. Place the fish in a bowl, pour half the tequila mixture over it and allow to stand for 20 minutes to marinate.
  2. To make the pickled cabbage salad, place the onion and cabbage in a bowl and pour over the remaining tequila marinade. Toss to combine and refrigerate until required.
  3. Remove the fish from the marinade and brush with a little oil. Heat in a large non-stick frying pan or barbecue over high heat and cook the fish, for 4-5 minutes each side. Set aside.
  4. Top the tacos with the cabbage salad, avocado, fish and coriander.


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For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.