Smoked Haddock Fillets
pack of 2, 180g
Skinless
- SKU:
- F648
- Weight:
- 0.180 KGS
- mc_id:
- 27584
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Locally landed Scottish haddock|Undyed and lightly smoked|Makes a delicious addition to fish pie or kedgeree
- feature_filter:
- Smoked & Oily Fish,White Fish
- in_html_sitemap:
- 1
- type_filter:
- Seafood
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRF648
- required_options:
- 1
- servings:
- 1-2
- feefo_review:
- D621
- has_options:
- 1
- short_description:
Natural smoky flavours with our firm fish
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q347,Q344,Q239,Q340
- Offer:
- 0
- shipperhq_availability_date:
- 04/12/2025
- Weight:
- 180g
- sub_title:
- pack of 2, 180g
Pair it with...
Product description
Landed and smoked right here in Aberdeenshire for the fullest flavour, these delicious Scottish Haddock Fillets are great on their own or in a classic fish pie.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 389 kJ/ 92 kcal |
| Fat: 0.5g, of which Saturates: 0.1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.8g |
| Salt: 1.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
May contain bones
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).
COOKING INSTRUCTIONS
Defrost in fridge overnight. Remove fillets from packaging and rinse with water.
Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.
Remove and serve as required.
Other methods include sauteing, steaming and oven bake.
HIGHLIGHTS
Supplied frozen
Sustainably sourced
Healthier option
Fresh frozen
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