
Whole British Duck
1.9kg, serves 4-6
- SKU:
- C449
- Weight:
- 1.900 KGS
- mc_id:
- 1298
- recipe_image:
- no_selection
- options_container:
- container2
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- 2
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- 0
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- 0
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- 1
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- 0
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- brand:
- bone-in, with giblets, 1.9kg - 2.1kg
- new_flag_seasonal:
- 0
- dcode:
- C449
- required_options:
- 0
- product_servings:
- 4-6
- feefo_review:
- C449
- has_options:
- 0
- short_description:
A rich duck roast with a distinctive full-bodied flavour
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- P301,Q315,Q322,A282
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 1.9kg
- servings:
- 4-6
- Offer:
- 0
- sub_title:
- 1.9kg, serves 4-6
Pair it with...
Product description
With a distinctive full-bodied flavour, this rich Whole British Duck makes a delcious Sunday roast centrepiece.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted:allow product to defrost for up to 48 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 15 - 30 minutes prior to cooking. Remove packaging and the giblets from the cavity. Weight the bird to calculate the cooking time.
Pat dry with kitchen paper and place on a wire rack set in a roasting tin.
Preheat oven to 200°C / fan 180°C / gas 6. Prick the skin & season well with salt and pepper. Place on the middle shelf of the oven and cook for 40 minutes per kg.
Check the duck is cooked, if not cook for a further 10 minutes and check again.
Once fully cooked cover loosely with foil, rest for 10 - 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 939 kJ/227 kcal |
Fat: 18g, of which Saturates: 5.5g |
Carbohydrate: 0.5g, of which Sugars: 0.5g |
Fibre: 0.5g |
Protein: 15g |
Salt: 0.23g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HIGHLIGHTS



