Whole British Duck

A rich duck roast with a distinctive full-bodied flavour.

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Product Description
SKU:
C449
Weight:
1.90 KGS
mc_id:
39879
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brand:
bone-in, with giblets, 1.9kg - 2.1kg
new_flag_seasonal:
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dcode:
C449
required_options:
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product_servings:
4-6
feefo_review:
C449
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short_description:

A rich duck roast with a distinctive full-bodied flavour

affiliate_category:
331
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goes_well_with_products:
P301,Q315,Q322,A282
Whole British Duck
£25.00

1.9 (Serves 4-6)

Whole British Duck

£25.00

1.9 (Serves 4-6)

Product description

A rich duck roast with a distinctive full-bodied flavour.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted:allow product to defrost for up to 48 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 15 - 30 minutes prior to cooking. Remove packaging and the giblets from the cavity. Weight the bird to calculate the cooking time.
Pat dry with kitchen paper and place on a wire rack set in a roasting tin.
Preheat oven to 200°C / fan 180°C / gas 6. Prick the skin & season well with salt and pepper. Place on the middle shelf of the oven and cook for 40 minutes per kg.
Check the duck is cooked, if not cook for a further 10 minutes and check again.
Once fully cooked cover loosely with foil, rest for 10 - 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 939 kJ/227 kcal
Fat: 18g, of which Saturates: 5.5g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0.5g
Protein: 15g
Salt: 0.23g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Pigs in Blankets

    Pigs in Blankets

  • Buttered Brussels Sprouts with Pancetta & Black Pepper

    Buttered Brussels Sprouts with Pancetta & Black Pepper

  • Cranberry & Apricot Stuffing Parcels

    Cranberry & Apricot Stuffing Parcels

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY