A rich duck roast with a distinctive full-bodied flavour
Enjoy wonderful alternative to a classic turkey centrepiece this Christmas with this duck roast. With a distinctive full-bodied flavour, this rich Whole British Duck makes a delcious addition to your festive meal.
Cooking guidelines from defrosted:allow product to defrost for up to 48 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 15 - 30 minutes prior to cooking. Remove packaging and the giblets from the cavity. Weight the bird to calculate the cooking time.
Pat dry with kitchen paper and place on a wire rack set in a roasting tin.
Preheat oven to 200°C / fan 180°C / gas 6. Prick the skin & season well with salt and pepper. Place on the middle shelf of the oven and cook for 40 minutes per kg.
Check the duck is cooked, if not cook for a further 10 minutes and check again.
Once fully cooked cover loosely with foil, rest for 10 - 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
| Typical per 100g |
| Energy: 939 kJ/227 kcal |
| Fat: 18g, of which Saturates: 5.5g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0.5g |
| Protein: 15g |
| Salt: 0.23g |
Supplied frozen
British
High in protein
Lean & tasty
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
