Whole British Duck
Save £7
Code: C449

Whole British Duck

1.9kg, serves 4-6

Product Description
SKU:
C449
Weight:
1.900 KGS
mc_id:
1298
product_servings:
4-6
shipperhq_availability_date:
03/25/2024
Weight:
1.9kg
Offer:
Save £7
sub_title:
1.9kg, serves 4-6
£18.00 £25.00

1.9 (Serves 4-6)

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Whole British Duck

1.9kg, serves 4-6

£18.00 £25.00

1.9 (Serves 4-6)

Added to basket
Added to basket

Product description

With a distinctive full-bodied flavour, this rich Whole British Duck makes a delcious Sunday roast centrepiece.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted:allow product to defrost for up to 48 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 15 - 30 minutes prior to cooking. Remove packaging and the giblets from the cavity. Weight the bird to calculate the cooking time.
Pat dry with kitchen paper and place on a wire rack set in a roasting tin.
Preheat oven to 200°C / fan 180°C / gas 6. Prick the skin & season well with salt and pepper. Place on the middle shelf of the oven and cook for 40 minutes per kg.
Check the duck is cooked, if not cook for a further 10 minutes and check again.
Once fully cooked cover loosely with foil, rest for 10 - 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 939 kJ/227 kcal
Fat: 18g, of which Saturates: 5.5g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0.5g
Protein: 15g
Salt: 0.23g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

Supplied frozen
British
High in protein
Lean & tasty

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