Venison & Mushroom Burgers, pack of 2, 300g
Any 5 for £20
Code: G951

Venison & Mushroom Burgers, pack of 2, 300g

Wild Scottish venison, traditionally prepared and combined with our classic mushroom duxelles and...

Product Description

Pack contains:
2 Venison & Mushroom Burgers

SKU:
G951
Weight:
0.300 KGS
mc_id:
31957
recipe_image:
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options_container:
container2
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ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-11-20 00:00:00
features:
Wild Scottish Venison|Our own mushroom duxelles|Handmade in Inverurie
feature_filter:
Burgers,Flavoured Burgers
in_html_sitemap:
1
type_filter:
Game
produced:
UK
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brand:
in packs of 2
new_flag_seasonal:
0
dcode:
G951
required_options:
0
product_servings:
2
feefo_review:
G951
has_options:
0
short_description:

A taste of the Scottish forest

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q340,Q302,B1295,P347
Offer:
Any 5 for £20
shipperhq_availability_date:
03/25/2024
£6.00

0.3 (Serves 2)

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Venison & Mushroom Burgers, pack of 2, 300g
£6.00

0.3 (Serves 2)

Added to basket

Venison & Mushroom Burgers, pack of 2, 300g

£6.00

0.3 (Serves 2)

Added to basket

Product description

Wild Scottish venison, traditionally prepared and combined with our classic mushroom duxelles and juicy pork for a thick, succulent burger that combines rich and hearty flavours for a delicious taste of Scotland.

Please note: may contain shot.

COOKING INSTRUCTIONS

From defrosted about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 521 kJ/ 124kcal
Fat: 3.2g, of which Saturates: 1.1g
Carbohydrate: 7g, of which Sugars: 1.8g
Fibre: 1.4g
Protein: 16.4g
Salt: 1.2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Venison (48%), mushroom duxelle (15%)(mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.

HIGHLIGHTS

Supplied frozen
Caught Wild
British Game

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY