Valentine's Day Wagyu Steak Box

An indulgent steak night awaits, this premium box pairs exceptional British Wagyu with classic, perfectly balanced sides.

The stars of the show are our British Wagyu Sirloin Steaks, generously marbled to deliver outstanding flavour and tenderness. As the steaks cook, the marbling gently melts through the meat, creating a rich, buttery texture with deep savoury flavour and subtle umami notes, inspired by the traditions of Japanese cuisine.

Alongside these steaks are our deliciously crisp, signature Alpine Fries. Made from premium-quality potatoes and seasoned simply with a light sprinkle of salt, they provide the perfect balance of crunch and comforting flavour.

Completing this meal is our classic Creamy Peppercorn Sauce, handcrafted from fresh cream, black and green peppercorns. Warming and punchy, it’s the ideal accompaniment to enhance the richness of the Wagyu and golden fries.

A luxurious, well-balanced steak box designed for special occasions, or an elevated steak night in - perfect for Valentine’s Day.

COOKING INSTRUCTIONS

British Wagyu Sirloin Steak

Cooking guidelines from defrosted: Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

Pan fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only

Creamy Peppercorn Sauce

Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Use immediately.

Microwave: based on 900W, on a medium setting. Decant contents into a microwaveable dish, cover loosely and cook for 3 minutes until piping hot. Stir well and use immediately. Do not reheat once cooked.

Please note, cooking appliances vary in performance; these are guidelines only.

HOW TO STORE

British Wagyu Sirloin Steak

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Alpine Fries

1. Storage: Keep frozen at -18°C or below
2. Do not defrost, cook from frozen.
3. Once cooked, consume immediately.

Creamy Peppercorn Sauce

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

British Wagyu Sirloin Steak

Alpine Fries

Creamy Peppercorn Sauce