Wild Scottish venison, wonderfully lean and succulent. It's extremely versatile and makes a grea...
Succulent and delicate flavoured wildgame
Wild Scottish venison, wonderfully lean and succulent. It's extremely versatile and makes a great alternative to steak.
| Energy: 442 kJ/ 104 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
(Typical per 100g)
Energy: 442 kJ/ 104 kcal
Fat: 1g, of which Saturates: 0g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.4g
Salt: 0.1g
Defrost meat thoroughly before cooking. Remove the meat from packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for even cooking. Preheat the pan on a high temperature, add a little oilve oil or alternatively brush the oil directly onto the meat.
Place in the pan carefully and cook on each side for 2-2½ minutes medium or 3-4 minutes well done.
Once cooked let the meat rest in a warm place for 4 minutes before serving.
Supplied frozen
British Game
Caught Wild
Partridge Breast Fillets
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
