British Wagyu Sirloin Steak

Our British Wagyu Sirloin Steaks are generously marbled to deliver outstanding flavour and tenderness. As the steaks cook, the marbling gently melts through the meat, creating a rich, buttery texture with deep savoury flavour and subtle umami notes, inspired by the traditions of Japanese cuisine.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION