Pack contains:
2 Steak, Cheese & Chipotle Chilli Burgers
These burgers pair the kick from chipotle chilli flakes, smoked paprika and a vintage cheese alongside our award-winning Minced Steak.
Cooking guidelines per burger from defrosted: remove the burger from the packaging and allow to come to room temperature for 20 minutes before cooking. Preheat a heavy based frying pan to a medium temperature. Add a little oil to the pan or brush each side of the burger with oil. Cook the burgers for 10-11 minutes, turning occasionally and searing all over. Don't press down while cooking as this can dry them out. Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (86%), vintage red Leicester cheese (10%) (MILK, colour (annatto norbixin)), gluten free breadcrumb (rice flour, gram flour, maize starch, salt dextrose), smoked paprika, salt, chipotle chilli flakes, chilli powder.
| Typical per 100g |
| Energy: 1029 kJ/247 kcal |
| Fat: 17.9g, of which Saturates: 8.5g |
| Carbohydrate: 2.1g, of which Sugars: 0.2g |
| Fibre: 0.5g |
| Protein: 19.8g |
| Salt: 0.9g |
British beef
Grass-fed
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
