Code: B1383

Slow-cooked Whole Beef Shin, 3.2kg

Savour the deep, rich flavour and fall-apart tenderness 13 hours of slow-cooking brings. This who...

Product Description
SKU:
B1383
Weight:
3.200 KGS
mc_id:
224
video_id:
8NmyijQCHWk
recipe_image:
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options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
8-10
features:
Succulentgrass-fed British beef|Slow cooked for 13 hours for incredible tenderness|Generous size serves up to 10 people
feature_filter:
Bone-In,Slow Cooked Roasts
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
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0
product_quantity_options:
1
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multibuy_flag:
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individually_wrapped_flag:
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use_in_crosslinking:
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new_flag:
0
new_flag_seasonal:
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dcode:
GRB1383
required_options:
1
product_servings:
8-10
feefo_review:
B1383
has_options:
1
short_description:

Rich, melt-in-the-mouth beef

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
shipperhq_availability_date:
10/21/2024
Offer:
0
Weight:
3.2kg
£40.00

3.2 (Serves 8-10)

Please note: the earliest available delivery date for this product is 21st October 2024

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Slow-cooked Whole Beef Shin, 3.2kg

£40.00

3.2 (Serves 8-10)

Added to basket

Slow-cooked Whole Beef Shin, 3.2kg

£40.00

3.2 (Serves 8-10)

Added to basket

Product description

Savour the deep, rich flavour and fall-apart tenderness 13 hours of slow-cooking brings. This whole beef shin is slow-cooked for 13 hours for an extra depth of flavour and melt-in-the-mouth texture.

NUTRITIONAL INFORMATION

Energy: 590 kJ/ 142 kcal
Fat: 7.2g, of which Saturates: 5.6g
Carbohydrate: 0.4g, of which Sugars: 0g
Fibre: 0g
Protein: 19.1g
Salt: 0.4g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Cooking Instructions:  

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 70-75 minutes
From frozen: 120-135 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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