Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Roasted Parsnips with Honey & Mustard
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Product description
Made from tender British fillet steak for a beautifully rich, refined flavour.
Prepared using farm-assured British beef, this premium mince combines the tenderness of fillet with the versatility of mince. Carefully prepared for a lean, consistent texture, it’s an easy way to elevate everyday favourites.
Perfect for Bolognese, meatballs, burgers, chilli or cottage pie, particularly when you want something a little more special.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
Product description
Made from tender British fillet steak for a beautifully rich, refined flavour.
Prepared using farm-assured British beef, this premium mince combines the tenderness of fillet with the versatility of mince. Carefully prepared for a lean, consistent texture, it’s an easy way to elevate everyday favourites.
Perfect for Bolognese, meatballs, burgers, chilli or cottage pie, particularly when you want something a little more special.
Cooking instructions
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Cooking appliances vary in performance, these are guidelines only.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
