National Butchers' Week is a time to celebrate the skill, passion, and tradition at the heart of our craft, at the beginning of March each year. For over 50 years, our expert butchers at Donald Russell have been dedicated to delivering the finest cuts, from our block to your table. This week, learn about and try unique cuts, and experience the difference that true craftsmanship makes.
10 Ribeye Steaks
Top Offer. 48 Hours Only.
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
2.27kg
10 Ribeye Steaks
Traditional Chateaubriand
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Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, Serves 2
Traditional Chateaubriand
Fillet Steak Mince
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Treat your guests to home cooked comfort food made with the most luxurious of ingredients.
400g, serves 2
Fillet Steak Mince
6 for £24
Lasagne
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Award winning British Minced Steak and tender Minced Pork from our Aberdeenshire butchery, slow-cooked in a rich tomato, red wine, and herb ragù.
400g, serves 1
Lasagne
Fillet Medallions
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These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, Serves 2
Fillet Medallions
Any 3 for 2
Beef Bourguignon Pie
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All-butter shortcrust pastry with a rich meaty filling topped with an all-butter puff pastry lid.
260g, serves 1
Beef Bourguignon Pie
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