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Grass-fed British lamb rack dry aged on the bone for 7 days.
440g, serves 2
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.
200g, serves 1
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.
300g, serves 2, pack of 6
Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.
600g, serves 2, pack of 2
Indulge in our premium lamb cutlets and enjoy a dining experience that feels both luxurious and satisfying.
240g, serves 1, pack of 4
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, serves 2
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour.
2.5kg, serves 7-9
Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.
1.5kg, serves 4-6
Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.
1.1kg, serves 4
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.
1.2kg, serves 4
British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6
Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.
520g, serves 2
Complete your roast dinners with our delicious stuffing.
400g
Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.
460g, pack of 4
Cured tender Scottish salmon, slowly smoked over rich oak wood.
125g, pack of 2-3
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
250g, serves 1-2
Juicy Wild Atlantic Prawns, cooked and peeled ready for you to make a classic prawn cocktail starter.
250g, serves 2
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1
