It doesn’t look like there’s anything in your basket
Loading...
Join the Butcher's Club today and get 400 points just for signing up!
Special Offers
Beef
Chicken
Steaks
BBQ
97% Pork Sausages
Alpine Fries
Artisan Sausage Rolls
Barnsley Lamb Chop
Top Offer
1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire.
1kg, serves 4
1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.
440g, serves 2
Grass-fed British lamb rack dry aged on the bone for 7 days.
Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.
475g, serves 2
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.
200g, serves 1
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.
300g, serves 2, pack of 6
Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.
600g, serves 2, pack of 2
Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour
400g, serves 2
Indulge in our premium lamb cutlets and enjoy a dining experience that feels both luxurious and satisfying.
240g, serves 1, pack of 4
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, serves 2
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.
900g, serves 3-4
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
1.1kg, serves 4
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.
1.4kg, serves 4
This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour.
2.5kg, serves 7-9
Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.
1.5kg, serves 4-6
Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.
1.2kg, serves 4
British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6
Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.
520g, serves 2
Complete your roast dinners with our delicious stuffing.
400g
Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.
460g, pack of 4
Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry.
460g, pack of 8
Delicate Scottish Salmon Fillets farmed in the pristine waters off the coast of Scotland.
140g, serves 1
Cured tender Scottish salmon, slowly smoked over rich oak wood.
125g, pack of 2-3
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
250g, serves 1-2
Juicy Wild Atlantic Prawns, cooked and peeled ready for you to make a classic prawn cocktail starter.
250g, serves 2
Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.
300g, serves 2
Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.
300g
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.
125g, serves 1
Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.
170g, serves 1
Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1
The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert
175g, serves 1
A classic roast that is tender, juicy and flavoursome.
Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.
