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Barnsley Lamb Chop
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.
Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.