Easter Sides & Trimmings

  • Dauphinoise Potatoes
    Dine In

    Dauphinoise Potatoes

    Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

    300g

    £4.00

  • Maris Piper Roast Potatoes with Goose Fat
    Dine In

    Maris Piper Roast Potatoes with Goose Fat

    Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

    300g

    £4.00

  • Poultry Gravy

    Poultry Gravy

    A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

    500g

    £7.00

  • Roasted Parsnips with Honey & Mustard
    Dine In

    Roasted Parsnips with Honey & Mustard

    Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.

    300g

    £4.00

  • Beef Gravy

    Beef Gravy

    The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.

    500g

    £7.00

  • Cauliflower Cheese
    Dine In

    Cauliflower Cheese

    Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.

    300g

    £5.00

  • Green Vegetables with Mint and Butter
    Dine In

    Green Vegetables with Mint and Butter

    A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.

    300g

    £6.00

  • Braised Red Cabbage

    Braised Red Cabbage

    Shredded Braised Red Cabbage in port, mixed with fruits, and spices for a beautiful combination.

    300g

    £4.00