Making Easter memories since 1974

Easter marks the arrival of spring and provides families with an opportunity to enjoy delicious food together.  Donald Russell has been providing families with Easter memories for over 50 years and this year we continue to have the pleasure of providing mealtime memories and luxurious food. 

SHOP FULL EASTER RANGE

Easter Beef

Beef Wellington

Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry. Enjoy richly tender beef fillet surrounded by a generous layer of earthy mushrooms. All hand-rolled in our Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive Easter centrepiece.

Sirloin Roast

1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire. Expertly matured for at least 28 days, this roast's robust flavours and tender, juicy texture make it perfect to enjoy with others.

Easter Lamb

Boneless Lamb Leg

Melt-in-the-mouth grass-fed British lamb, hand-prepared with the bone removed for an easy carve. This tender and juicy boneless joint is full of flavour and perfect for a convenient roast.

Lamb Saddle Roast

Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery. The joint is deboned, hand-rolled and tied for a beautiful presentation. It's sweet and tender with a rich lamb flavour, perfect for your roast dinner.

Easter Seafood

Large King Prawns

Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter. Enjoy in a sumptuous, homemade prawn cocktail for a timeless dish to impress your guests.

Smoked Haddock Fillets

Landed and smoked right here in Aberdeenshire for the fullest flavour, these delicious Scottish Haddock Fillets are great on their own or in a classic fish pie.

Easter Sides

Easter Recipes