Bone-in
Slow cooked tender pork full of flavour
Bursting with delicious sweet and savoury flavours, this hand prepared juicy pork belly joint has been marinated and then slow-cooked on the bone for up to 10 hours.
Cooking guidelines: leave the product for 20 minutes at room temperature, in it's bag prior to roasting. Remove all packaging and place bone side down, with all the fat and liquid into a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
From defrosted: 65-70 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy dilute or reduce to taste with water, light stock or wine.
Pork (94%) , olive oil, salt, cracked black pepper, thyme.
| Typical per 100g |
| Energy: 1084 kJ/262 kcal |
| Fat: 22g, of which Saturates: 6.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0.2g |
| Protein: 17g |
| Salt: 1.44g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
