Diced Pork
Any 5 for £20
Code: P308

Diced Pork

Juicy pork, cut small to cook in a matter of minutes. Delicious with a honey and soy sauce glaze ...

Product Description
SKU:
P308
Weight:
0.400 KGS
mc_id:
31183
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-10-23 00:00:00
features:
Hand diced by our Butchers | Evenly sized pieces are easy to cook | Delicious casseroles, pies or sweet and sour
feature_filter:
Minced & Diced
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
400g per pack
new_flag_seasonal:
0
dcode:
GRP308
required_options:
1
product_servings:
2
feefo_review:
D3453
has_options:
1
short_description:

Tasty pork pieces

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
offer:
Any 5 for £20
shipperhq_availability_date:
03/25/2024
£6.00

0.4 (Serves 2)

Added to basket Adding to cart… The item has been added
Diced Pork
£6.00

0.4 (Serves 2)

Added to basket

Diced Pork

£6.00

0.4 (Serves 2)

Added to basket

Product description

Juicy pork, cut small to cook in a matter of minutes. Delicious with a honey and soy sauce glaze as a homemade Asian inspired treat for the family.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 776kJ/ 184kcal
Fat: 6.4g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 31.7g
Salt: 0.2g

COOKING INSTRUCTIONS

1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper.
Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over.
Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks.
About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan.
Add wine, stock or water, and herbs or spices.
Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.
We recommend the oven method as the process is gentler and the meat does not stick to the pot.
Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven.
Check after 1 hour and at regular intervals thereafter.
Basting as you go. Insert a meat fork it should slide in and out easily.
Or simply take a piece out and taste it.

Allow a total cooking time between 2-2½ hrs, or until tender.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY