Delicious choice for crispy crackling
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling. This Pork Belly is full of rich flavour from the bone and crackling, perfect for sharing.
Cooking guidelines from defrosted: before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / gas 4 and cook for 25-30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1332 kJ/320 kcal |
| Fat: 23.4g, of which Saturates: 9.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 27.4g |
| Salt: 0.24g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
