Code: P829

Pork Belly

Juicy, richly marbled, on-the-bone Pork Belly comes with a generous layer of scored crunchy crack...

Product Description
SKU:
P829
Weight:
1.200 KGS
mc_id:
27407
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
3
features:
Juicy British pork|Hand-prepared for great results|Richly marbled
feature_filter:
Bone-In,Traditional Roasts
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
exclude_promo_discount:
0
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1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
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new_flag:
0
brand:
Pork Belly, bone-in
new_flag_seasonal:
0
dcode:
P829
required_options:
0
product_servings:
4
feefo_review:
P515
has_options:
0
short_description:

Delicious choice for crispy crackling

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
Offer:
0
shipperhq_availability_date:
03/25/2024

Out of stock

Pork Belly
£15.00

1.2 (Serves 3)

Added to basket

Pork Belly

£15.00

1.2 (Serves 3)

Out of stock

Added to basket

Product description

Juicy, richly marbled, on-the-bone Pork Belly comes with a generous layer of scored crunchy crackling.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / gas 4 and cook for 25-30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1332 kJ/320 kcal
Fat: 23.4g, of which Saturates: 9.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 27.4g
Salt: 0.24g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY