Festive stuffing balls to bring a dash of gourmet dining to your Christmas celebrations.
...A delightful blend of juicy pork, sweet apple, and luxurious cognac.
Festive stuffing balls to bring a dash of gourmet dining to your Christmas celebrations.
Cooking guidelines from defrosted: preheat oven with a shallow baking tray inside to 220 / 200°C fan / gas 7. Leave the stuffing balls at room temperature for at least 15 minutes prior to cooking Lightly oil the preheated tray and carefully place the stuffing balls on it, return the tray to the centre of your oven and cook for 18 -20 minutes.
Once fully cooked remove from the oven, cover loosely with foil and rest in a warm place for 2-3 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 886 kJ/208 kcal |
| Fat: 12.7g, of which Saturates: 4.4g |
| Carbohydrate: 8.7g, of which Sugars: 3.8g |
| Fibre: 1.2g |
| Protein: 12.8g |
| Salt: 1.6g |
Please note: Contains alcohol.
Pork sausagemeat (75%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), bacon trim smoked (7%) (pork (86%), water, salt, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate), Cognac (4%), water, apples (4%) (antioxidant: sodium metabi SULPHITE), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon). onion, allspice.
Supplied frozen
Roast Potatoes with Beef Dripping
Pigs in Blankets
Traditional Poultry Gravy
Buttered Brussels Sprouts with Pancetta & Black Pepper
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
