Product description
Festive stuffing balls to bring a dash of gourmet dining to your Christmas celebrations.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: preheat oven with a shallow baking tray inside to 220 / 200°C fan / gas 7. Leave the stuffing balls at room temperature for at least 15 minutes prior to cooking Lightly oil the preheated tray and carefully place the stuffing balls on it, return the tray to the centre of your oven and cook for 18 -20 minutes.
Once fully cooked remove from the oven, cover loosely with foil and rest in a warm place for 2-3 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: Contains alcohol.
Pork sausagemeat (75%) (pork (80%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), bacon trim smoked (7%) (pork (86%), water, salt, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate), Cognac (4%), water, apples (4%) (antioxidant: sodium metabi SULPHITE), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon). onion, allspice.